Seminar Catering

Opt for pre-designed meal Platters for a healthy and balanced meal during your professional events (meetings, conferences, seminar …)

African Platter 1:  

Tchep with a piece of Chicken or Fish or,

Chicken with Cantonese or Mexican Rice

Green salad or Attieke Tuna salad

Sweet Potato or Banana Chips

Vanilla, Lemon, Banana, or Carrot muffin

3500F – 4000F with a Drink

African Platter 1:  

Piece of Chicken or Fish with Attieke or,

1 piece of Fried Chicken or 3 Beef Brochettes with Potatoes

Pasta salad or Asian Beef salad

Sweet Potato or Banana Chips

Vanilla, Lemon, Banana, or Carrot muffin

3500F – 4000F with a Drink

African Platter 3:  

Chicken Yassa Sandwich

Green salad or Attieke or Couscous salad

Sweet Potato or Banana Chips

Fruit Salad

3500F – 4000F with a Drink

Italian Platter
½ Roma Wrap or ½ Smoked Chicken Panini
Milan Pasta Salad
Sweet Potato or Banana Chips
Red Velvet Cupcake
Fruit salad
5 000 F – 5 500 F with Drink 

Asian Platter
Bangkok Salad
Cantonese Rice
5 Spring Rolls (Beef or Veggie)
Brownie
Fruit Salad
5 000 F – 5 500 F with a Drink

Mexican Platter
½ Mexico Wrap
Abidjan Salad
Mexican Rice
Chips & Guacamole
Fruit Salad
5 000 F – 5 500 F with a Drink

Mediterranean Platter 
1/2 Chawarma Wrap
Tabouleh Salad
Houmous & 3 Kebbe
Sweet Potato or Banana Chips
Chocolate Brownie or cupcake
5 000 F – 5 500 F with a Drink

Vegetarian Platter 1
Falafel Wrap
Couscous and Veggies Salad
Sweet Potato or Banana Chips
Fruit Crumble or Brownie
Fruit Salad
5 000 F – 5 500 F with a Drink

Vegetarian Platter 2
½  Cheese Panini
Tabouleh Salad
Sweet Potato or Banana Chips
Fruit Salad
4 000 F – 4 500 F avec boisson

Vegetarian Platter 3
Houmous or Berkeley Wrap
Pasta Salad
5 vegetable Spring rolls
Carrot cupcake
4 000 F – 4 500 F with a Drink

Vegetarian Platter 4
Vegetable Coconut Curry + Rice
3 vegetable Empanadas
Mixed Salad
Red Velvet Cupcake
4 000 F – 4 500 F with a Drink