Reception Catering

Escape the typical and give us a try! Our menu provides you with numerous options to tailor your menu to your event.

Please contact theeatbag@couleurcafe.ci for suggestions.

Wraps

Roma Wrap                      2500F
White flour Tortilla with grilled Chicken breast, Lettuce, Parmesan shavings and house-made light Caesar sauce

(270 Kcal)

Cut into 2 Pieces

Mexico Wrap                   3000F
White flour Tortilla with grilled marinated Chicken, or Beef, or Shrimp, Cheddar cheese, Tomato, red Bean and green Pepper Salsa, and Guacamole

(Chicken: 382 Kcal, Beef: 422 Kcal, Shrimps: 352)

Cut into 2 Pieces

Chicken Chawarma         2500F
Arabic Pita bread with marinated grilled Chicken breast, Lettuce, Pickles, Tomatoes, Onions, and a house-made Garlic Mayonnaise sauce

(285 Kcal)

Cut into 2 Pieces

Kiev Wrap                         2500F
White flour Tortilla with marinated grilled Chicken breast, Avocado, Pine Nuts, shredded Carrots, Cabbage, Spinach with a house-made Mustard vinaigrette sauce

(255 Kcal)

Cut into 2 Pieces

Falafel Wrap   (V)         2500F

Arabic Pita bread with fried or baked Chickpea Patty, Pickles, Tomato, Onions, Parsley and house-made Tahineh Sauce

(380 Kcal)

Cut into 2 pieces

Sao Paolo Wrap             2500F

White flour Tortilla,  marinated grilled Shrimps, Mango and Avocado salsa, Lettuce and house-made light cocktail sauce

(285 Kcal)

Cut into 2 Pieces

Berkeley Wrap                2500F

White flour Tortilla with Fried curried Vegetable patty, Lettuce, Carrots and green Onions, and a house-made curry Yoghurt sauce

(V) (245Kcal)

Cut into 2 pieces

Morning Wrap         3000F

White flour Tortilla with Eggs, Smoked salmon, or Serrano pork ham, or Beef ham, a mixture of Mozzarella and Swiss cheese

(310 Kcal)

Cut into 2 Pieces

Veggie Morning Wrap  2500F

White flour Tortilla with Eggs, Avocado, Cheddar cheese, and Tomato and red Bean Salsa

(V) (240 Kcal)

Cut into 2 Pieces

Avocado or Labneh Toast

Egg and Avocado    (V)   1000F

Two small pieces of Toast with Avocado paste and boiled, or fried, or scrambled Eggs

(150 Kcal)

Labneh & Thyme   1000F

Two small pieces of Toast with Labneh paste, dried Thyme, Tomatoes and a drizzle of Olive Oil

Cherry Tomato and Avocado (V) 1000F

Two small pieces of toast with Avocado paste and cherry Tomatoes

(110 Kcal)

Labneh and Olives   1500F

Two small pieces of Toast with Labneh paste, Olives and a drizzle of Olive Oil

Salmon and Dill Cream Cheese   2000F

Two small pieces of toast with Cream cheese, Avocado pieces and Smoked Salmon

(180 Kcal)

Hot Croque Monsieurs (Preferably Toasted On Site)

Fermier                        5000F

Smoked Chicken, house Pesto, fresh Tomatoes, a mixture of Cheddar, Swiss and Parmesan cheese melted onto two large toasted Pain de Mie

(Cut into 2 large or 8 small pieces)

Tuna Melt                     5000F

Tuna marinated in Tomato sauce, black Olives, fresh Tomatoes, and mixture of Cheddar, Swiss and Parmesan cheese melted onto two large toasted Pain de Mie

(Cut into 2 large or 8 small pieces)

Rustic                        5000F

Serrano pork ham, or Beef ham,  house Pesto, fresh Tomatoes, a mixture of Cheddar, Swiss and Parmesan cheese melted onto two large toasted Pain de Mie

Add fried Eggs to make it into a Morning Croque (Extra 500F)

(Cut into 2 large or 8 small pieces)

Club Sandwich                 5000F

Grilled Chicken, boiled Eggs, Lettuce, Fresh Tomatoes and house-made Mayonnaise

(Cut into 2 large or 8 small pieces)

Four Cheese                5000F

A mixture of Feta, Cheddar, Swiss and Parmesan cheese, house Pesto, fresh Tomatoes melted onto two large toasted Pain de Mie

(Cut into 2 large or 8 small pieces)

Nordic                            5000F

Smoked Salmon, Dill Cream Cheese, and a mixture of Cheddar, Swiss and Parmesan cheese melted onto two large toasted Pain de Mie

(Cut into 2 large or 8 small pieces)

Toasted Paninis (Preferably Toasted on Site)

Fermier                           2000F

Smoked Chicken, house Pesto, fresh Tomatoes and a mixture of Cheddar, Swiss and Parmesan cheese

(Cut into 2 pieces)

Beef Austin                     2000F

Marinated Beef filet, Spinach, Radish, house-made BBQ sauce, and Cheddar cheese

(Cut into 2 pieces)

Honey Mustard Chicken   2000F

Grilled Chicken breast, Spinach, honey Mustard sauce and Cheddar cheese

(Cut into 2 pieces) 

Pizza   (V)           2000F

Cheddar, Swiss, Mozzarella and Akawi cheese melted with Tomato and red Pepper salsa

Extra 500F for Chorizo

(Cut into 2 pieces)

Turkey and Cheese           2000F

Turkey ham, house Pesto, fresh Tomatoes and a mixture of Cheddar, Swiss and Parmesan cheese

(Cut into 2 pieces)

Manaiche    (V)           2000F

Swiss, Mozzarella and Akawi cheese melted with Thyme leaves and sun-dried Tomatoes

(Cut into 2 pieces)

Salads

Bangkok4000F

Grilled Shrimps or Chicken breast, rice Noodles, Shredded Carrots, Cucumbers, Parsley, Mint, green Onions, crushed Peanuts and house asian soya sauce dressing

(359 Kcal)

(Comfortably serves 3 appetizer servings)

Abidjan4000F

Grilled Chicken, Avocados, Mangos, Tomatoes, Crushed peanuts with a house-made herbed Lemon Vinaigrette

(Comfortably serves 3 appetizer servings)

Milan (V)4000F

Penne pasta, Eggplant, black Olives, fresh Tomatoes, Parmesan shavings, with a house-made Pesto Rosso sauce

(486 Kcal)

(Comfortably serves 3 appetizer servings)

Caesar                            4000F

Grilled Chicken breast, iceberg Lettuce, Parmesan shavings, garlic croutons with a house-made light Caesar dressing

(350 Kcal)

(Comfortably serves 3 appetizer servings)

Kiev                             2500F

Grilled Chicken breast, shredded Carrots, Cabbage, Spinach with house-made Mustard vinaigrette

(310 Kcal)

(Comfortably serves 3 appetizer servings)

Athens (V)                       4000F

Herbed Feta cheese, fresh Tomato, green Peppers, Cucumbers, red Onions, black Olives with a house-made herbed Mustard vinaigrette

(316 Kcal)

(Comfortably serves 3 appetizer servings)

Bassam  2500F

Attieke, Tuna, fresh Tomato, red Onion with a lemon olive oil dressing

(Comfortably serves 3 appetizer servings)

Bogota Beef Taco            4000F

Grilled Beef filet, shredded Cheddar cheese, fresh Tomato and red Bean salsa, Guacamole on a bed of lettuce with a Lemon Olive oil dressing, topped with grilled Tortilla triangles

(386 Kcal)

(Comfortably serves 3 appetizer servings)

Tuna Nicoise                2500F

Tuna, boiled Eggs, Potatoes, green Beans, black olives on a bed of lettuce with herbed lemon olive oil dressing

(420 Kcal)

(Comfortably serves 3 appetizer portions)

Tabouleh     (V)2500F

Parsely, green Onions, fresh Tomato, Bulgar with a lemon olive oil dressing

(170 Kcal)

(Comfortably serves 3 appetizer servings)

Chicken Mumbai          4000F

Grilled curried Chicken breast, black Lentils, green Onions, fresh Tomatoes on a bed of Lettuce with a house-made curried Yoghurt dressing

(308 Kcal)

(Comfortably serves 3 appetizer servings)

Casablanca (V)                2500F

Moroccan Couscous, grilled Eggplant, Tomatoes, Chickpeas, green Peppers, Parsely with a Lemon and Olive oil dressing

(450 Kcal)

(Comfortably serves 3 appetizer servings)

Fruit Salad                  1000F

Mix of seasonal fruits

House-made Granola or Fruit Pot   1000F

Plain Yoghurt topped with house-made Granola or Fruits

Hors d'oeuvres and Dips

Medium Burger Slider      1000F

Beef patty, Cheddar cheese, Lettuce, red Onions, fresh Tomato, house-made Mayonnaise on a medium sized bun

Chicken Quesadilla           750F

Grilled marinated Chicken, Cheddar cheese, Tomato and red Bean salsa, green onions with Guacamole

Beef Quesadilla                750F

Grilled marinated Beef, Cheddar cheese, Tomato and red Bean salsa, green onions with Guacamole

Bean Quesadilla               500F

Red Bean, red pepper and Tomato salsa, and green Onions with Guacamole

Chicken Wings         750F

Garlic Chicken Wings with BBQ sauce

6 Beef or Vegetables Spring Rolls 1 000 F
Fried or baked Beef or Vegetable Spring Rolls with Soya sauce

Shrimp and Avocado Cup   500F

Grilled Shrimps, Guacamole, green Onions, fresh Tomatoes in a small disposable pot

2 Mini Margherita Pizzas500 F

Mixture of Cheese, Tomato sauce, Oregano on house-made pizza bread

3 Kebbeh  1 000 F

Seasoned Beef, onion and Bulgar patty fried or baked

3 Beef or Vegetable Empanadas  500F

Fried or Baked beef or Vegetable Samosa type pastries

3 Creamy Chicken Empanadas  1000F

Chicken breast, cream, cheese and onions baked in a light pastry sac

3 Deep Fried Shrimps     1 000 F

Deep- fried marinated Shrimps with Coconut shavings and house-made Cocktail sauce

Spanish Tortilla Square  500F

Fried Eggs, Potatoes, Onion and Herb Patty

(min of 10 pieces)

Hummos and Vegetables 1000F/PP

Coronation Chicken or Tuna with grilled mini baguettes 1000F/PP

Sweet Potato Chips   500F

Fried sweet Potatoes seasoned with Paprika

Guacamole and Tortilla Chips 1000F/PP

Olive Dip with grilled mini baguettes

3 Fruit Sticks500 F

Cut up seasonal Fruits on sticks

House Tomato and Green Pepper Salsa with grilled mini baguettes 1000F/PP

Main Meals and Sides

Fried Chicken with Seasoned Potato Squares     1500F

Fried piece of Chicken, Potato squares fried with Parsely, lemon and Garlic with Tomato Sauce

Chicken with Cantonese Rice    1500F

Piece of Chicken in Tomato and Onion sauce with Cantonese Vegetable fried Rice

Senegalese Chicken Yassa    1500F

Piece of Chicken in Onion Yassa sauce with white Rice

Senegalese Chicken or Fish Tchep       1500F

Piece of Chicken or Fish with roasted Vegetables and Rice

Beef Kebab                  1500F

3 Beef Kebabs with Potato Squares fried with Parsely, Garlic and Lemon

Fried Chicken or Fish with Attieke   1500F

Piece of Chicken or Fish with Tomato and Onion sauce and Attieke

Beef and Spinach Stew    1500F

Beef with Spinach sauce and white Rice

Beef Kafta in Tomato Sauce with Rice  1500F

Lebanese Beef patty in tomato sauce with white Rice

Sides

Marinated Potato Squares      500F

Signature Mashed Yams and Spinach    1500F

Stir- Fired Vegetables                 1000F

Cantonese or Mexican Rice       1000F

Platters

Cheese Platter   5000F/ Person 

Brie/camembert, chèvre, bleu, comte, parmesan, pain grillé, raisin, chutney with grilled Bread

Asian Platter       2000F/Person
6 Spring Rolls (3 Beef and 3 Vegetable), 3 deep-fried Shrimps with Soya and cocktail sauce on the side

Fruit Platter       500F/Person 

Seasonal Tropical Fruits and Grapes

Charcuterie Platter  5000F/Person

Jambon serrano, chorizo, rosette de Lyon, saucisses, jambon fumé, jambon de bœuf, pâte de campagne and grilled Bread

Nachos Platter   1 000 F/ PP
Tortilla Chips, cheddar, Sour cream, guacamole, and house-made salsa

Manaiche Platter        4000F

1 Cheese Manaiche, 1 Zaatar Manaiche, Labneh and cut up Vegetables

(serves 2 or 3 people)

Mediterranean Platter          1000F/Person 

1 Kebbeh, 1 Beef and 1 Vegetable Empanada with a little bit of Hummos

Spring Roll Platter     1000F

3 Beef and 3 Vegetable Spring Rolls with Soya Sauce

Spanish Tortilla (Breakfast Option) 5000F

Fried Eggs, Potatoes, Onion and Herb Patty cut into 4 rectangular pieces

(serves 4 people)

Savory Tarts

Leak, Spinach and Feta Tart                            5000F

(Cut into 8 Triangles or 10 individual Tartlets)

Mexican Egg Tart                                               8000F

Eggs, green peppers, Tomato, Corn

(Cut into 8 Triangles or 10 individual Tartlets)

Brie and Onion Chutney Tart                           5000F

(Cut into 8 Triangles or 10 individual Tartlets)

Need a Cake or a Superfood Muffin?

Rich Chocolate Cake                                    15,000F

(Cut into 8 pieces or made into 10 cupcakes)

Carrot Cake with Cream Cheese Frosting        10,000F

(Cut into 8 pieces or made into 10 cupcakes)

American Cheese Cake                                    20,000F

Fluffy Cheese on a bed of Biscuits, no Topping

(Cut into 8 pieces or 20 small squares)

Vanilla and Baobab Muffin                                  500F

Lemon and Baobab Muffin                                  500F

Double Chocolate and Moringa Muffin              1000F

Red velvet and Cream Cheese Frosting           10,000F

(Cut into 8 pieces or made into 10 cupcakes)

Coconut and Baobab Muffin                                  500F

Blueberry Muffin                                                   500F

Gluten-free Banana and Chocolate Chip             1000F

Sweet Tarts

Pumpkin Pie                                                   12 000 F

(Cut into 8 pieces or made into 10 tartlets)

Chocolate & Ginger Tart                                 15,000F

(Cut into 8 pieces or made into 10 tartlets)

Fruit Crumble                                                  12,000F

(Cut into 8 pieces or made into 10 tartlets)

Passion Fruit Tart                                            10,000F

(Cut into 8 pieces or made into 10 tartlets)

Pastries and other Desserts

Venetia’s Brownies          1000F

Large Rich dark Chocolate Brownies

(Can be cut into 2 pieces)

House-made Granola Bar          1500F

(can be cut into 3 pieces)

Large Chocolate Chip Cookie                           750F

House-made Moringa and Baobab Bar                 1000F

Croissant                     500F

3 small Oatmeal Chocolate Chip Cookies           1000F

3 small Oatmeal Coconut Cookies    1000F

Chocolate or Raisin Croissant           700F

Fresh Fruit Juice

350ml of Bissap, Ginger, Tamarin or Passion Juice500 F

350ml Fruit Smoothies                    1500F

2 or 3 Fruits with crushed Ice

350ml of Orange, Mango, Pineapple or Baobab Pineapple Cocktail Juice 1 000 F

Cold and Hot Drinks

500ml Bottle of Water      500F         

350ml Cans of Soda           500F

(Coca, Coca Zéro, Sprite)

American Filter Coffee      500F/PP

Couleur Cafe’s special Arabusta Ivory Blue Coffee Blend

1.5L Bottle of Water   1000F

350ml Oringina can   1000F

Local Beer                   1000F

Selection of Tea               1000F/PP

Hot Chocolate        1000F/PP

Energy Drink                   1500F

Heinekin Beer                  1500F

750ml San Pellegrino     1500F

1L of Milk with brown and white Sugar              1500F